RUDY'S × MATCHA BOTANICALS | MATCHA & PASSION FRUIT KOMBUCHA
Kombucha with Japanese Matcha and passion fruit. Fresh, gently tangy and fruity, with 1g of Matcha per can and no added sugar.
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PRODUCT DETAILS
DETAILS OF THIS KOMBUCHA
MATCHA
1g/can
TYPE
Non-alcoholic fermented beverage
STORAGE
Between +2°C and +25°C
PASSION FRUIT
7%
FORMAT
330 ml
VITAMINS
Vitamins C, B1, B6, B9 and B12
Why is our Matcha so fresh and high-quality?
Our Matcha is freshly ground in Japan every two weeks to preserve its freshness and quality. Grown and harvested in Japan, it gives this kombucha its unique vegetal character and distinctive flavour.
FREQUENTLY ASKED QUESTIONS
What is kombucha?
Kombucha is a fermented drink traditionally made from sweetened tea and a culture of bacteria and yeast, commonly known as a SCOBY. During fermentation, the microorganisms transform part of the sugars and produce organic acids and other compounds that give kombucha its characteristic fresh and slightly tangy taste.
Why combine kombucha and Matcha?
Both start with tea, but offer two very different experiences. Matcha is finely ground green tea, while kombucha develops its distinctive character through fermentation.
For this collaboration, we brought the two together to create a fresh and fruity drink, combining the vegetal character of Japanese Matcha with the tropical acidity of passion fruit.
What does it taste like?
Fresh, fruity and gently tangy. The vegetal notes of Japanese Matcha meet the tropical character of passion fruit, while fermentation brings the refreshing acidity characteristic of kombucha.
The result is a light and refreshing drink, with a balanced combination of Matcha, fruit and fermentation.
Is drinking this kombucha the same as drinking Matcha?
Not quite. Although each can contains 1g of Matcha, this is a fermented kombucha drink rather than Matcha prepared in the traditional way.
It is simply another way to enjoy Matcha: fresh, fruity and refreshing, with the distinctive character brought by kombucha fermentation.
Does this kombucha contain caffeine?
Yes. Matcha naturally contains caffeine, so this kombucha also contains caffeine. The exact amount in the finished drink depends on the recipe and production process.
When is the best time to drink kombucha?
There is no single ideal time to drink kombucha. Enjoy it chilled whenever you feel like having something different and refreshing: with a meal, in the afternoon or simply whenever you feel like it.
Why Matcha Botanicals × RUDY'S?
Two worlds, one drink.
Together with RUDY'S, we wanted to explore a new way of experiencing Matcha beyond the traditional cup. By combining RUDY'S expertise in kombucha with Matcha Botanicals' Japanese Matcha, we created a fermented drink that brings together Matcha, passion fruit and kombucha in one refreshing 330 ml can.