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The Dirty Matcha Latte is a drink made from layers of matcha green tea and espresso with milk. It was Starbucks in Asia that popularized this drink. This double-caffeinated drink is not only vibrant in color, but also in taste.

For this recipe, we recommend using our Premium Matcha, and Organic Premium Matcha


You will need 5 ingredients:

  • 2 teaspoons of granulated sugar (or to your taste)
  • 4 spoons of Organic Matcha Premium/Matcha Premium matcha
  • ¼ cup hot water (no more than 75c to dissolve matcha)
  • ½ cup milk or non-dairy alternative
  • 2 oz hot brewed espresso


Instructions:

  1. Place the sugar and matcha at the bottom of a large glass. Add water and mix well to dissolve the matcha and sugar. Use our premium milk frother to dissolve sugar faster.

  2. Take a spoon and turn it over so the back is facing up. Place the spoon slightly above the matcha. Carefully pour the milk over the back of the spoon.

  3. The milk will drip gently over the top of the spoon.

  4. Then, using the same technique, carefully pour the hot espresso over the back of the spoon, over the matcha and milk. The espresso will float on top.

  5. Stir everything together and enjoy.

Finally, the most important thing to succeed: post your drink in story by tagging @matchabotanicals_fr to receive more surprises from us 😄😎

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